April Redding 34 Year old Florida born Entrepreneur, was a hairstylist turned Bar Chef. April created The Velvet Bar during Covid -19 as a hobby to share her love for all things, design, and baking. During quarantine she mastered the recipe for her favorite cake. April "The Dessert Enthusiast" spent months experimenting and has finally cracked the code to make the best Red Velvet cake.

April is rocking the dessert game with The Velvet Bar's famous 12-layer Champagne Red Velvet cake that is exclusively sold in Atlanta’s hottest restaurant Breakfast at Barney’s, located in downtown Atlanta. 

While April isn’t baking, she is either spending time with her family, doing someone’s hair or working on creating exclusive fashion for her own online clothing store http:www.Shopeverythingflawless.com

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